Pork Rack with Maple

INGREDIENTS

• 1, 2 lb Quebec Pork Square 1, 1 kg
• 2 tsp. Butter, at room temperature
• 1 tsp. Fresh Rosemary, chopped
• 1/2 cup (125 ml) of Kildare's Maple Appetizer
• 8 Whole Potatoes Whole
• 2 Sweet potatoes, cut into wedges
• 2 Parsnips, cut in half lengthwise
• 1 Onion, in quarters
• 1 cup (250 mL) Chicken stock
• 2 tsp. Cornstarch, stirred in a little water
• To taste Salt and freshly ground pepper

STEPS

1. Preheat the oven to 200 ° C (400 ° F). In a large frying pan over high heat, squash the square on all sides in a drizzle of oil. Book.
2. Combine butter, rosemary, 2 tbsp (30 mL) Maple Digestif and pepper to taste.
3. Coat the square of the mixture and place the roast in a roasting pan. Arrange the vegetables around.
4. Bake for 25 to 30 minutes or until the thermometer reads 55 ° C (131 ° F).
5. Let the square stand, loosely covered with aluminum foil, for 10 to 15 minutes before cutting. Place the vegetables on a serving plate.
6. Bring the broth and the rest of the Maple Digestif to a boil in a small saucepan; Let reduce by one third
7. Incorporate the fused starch and allow to thicken over low heat. Slice the square between the ribs and serve with the sauce.