Mystery Coffee

Serves 4


  • 120 ml (4 oz) Cream maple Domaine
  • 250 ml (8 1/3 oz.) milk
  • 750 ml (25 oz.) boiling water
  • 4 cardamom seeds
  • 4 large crushed orange peels
  • Topping options: whipped cream, coffee beans, cinnamon sticks, maple sugar.


  1. Heat the milk and maple cream liqueur in a small saucepan on low.
  2. Prepare the coffee in a French press (like a Bodum) with boiling water or in a drip coffee maker.
  3. Place a cardamom seed and a large, crushed orange peel in each cups.
  4. Pour in the coffee, then the maple cream liqueur and milk mixture.
  5. Top with whipped cream and coffee beans, a cinnamon stick, or a sprinkling of maple sugar.