The Digestif du Domaine Kildare is a fortified sevel in marriage to amber maple syrup.Old gold in colour, it has a powerful nose of caramel and vanilla. The youngest crus have a slight aniseed aroma. The mouth has as much power on a note of burnt caramel and maple. The set ends on a long length where hints of smoke and sandalwood.
It is used very cold in digestive. Your taste of adventure may lead you to enjoy it hot as sake or with Riopel cheese or blues.
Our maple digestive keeps very well at room temperature. You can enjoy it with a dark chocolate with orange zest or a Stilton.
Available in format 200 ml, 500 ml and 750 ml, as well as in version 10 years.
UNFORTUNATELY NOT AVAILABLE AT THE MOMENT The Domaine Maple Cream is made from pure maple syrup and cream. The nose offers very velvety aromas of caramel. The palate opens with a creamy texture where the caramel and walnut touch on a long maple finish. This is a homemade product. We can guarantee a stability of 24 months. Extreme temperature conditions are to be avoided. Once opened, it is advisable to refrigerate. It is served on ice. A tasting with a dessert or fresh fruit will be a memorable adventure for your taste buds. UNFORTUNATELY NOT AVAILABLE AT THE MOMENT
Taste it decorated with a thin slice of lime or a sprig of mint. It goes well with : terrine, liver pâté or smoked salmon. As a dessert wine, its worth being tasted with apple preparations and all fruits with intense flavor. It creates an unexpected agreement with the bitter dark chocolate with orange zest. It adapts well to the aroma of strong cheeses.
The nose offers very velvety aromas of caramel, blond tobacco smoke notes. The assembly has a good strength and a long length. The mouth opens on a soft attack with a creamy texture that lemon, caramel, nuts, is carrying on a long finish reminiscent of burnt wax. The set is built on balance and finesse.
APPETIZER Domain Kildare is served very cool (14 ˚C), without ice.